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1.
Catering Management Practices by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Akansha Publishing House ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 C28.

2.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

3.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

4.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

5.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

6.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

7.
Banquet and catering management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila ; EDRIC Publishing House ; 2022
Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.4 R71b.