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1.
Food and beverage management by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Elsevien ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74.

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2.
The larder chef : food preparation and presentation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Elsevien ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 L57.

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3.
Analog design and simulation using OrCAD capture and PSpice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Elsevien ; 2012
Availability: Items available for loan: PCC (1)Collection, call number: C 621.3815 F57a.

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4.
Tomorrow's tourist : scenarios and trends by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Elsevien ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 338.4791 Y4t .

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5.
Tourism management : managing for change by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Elsevien ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 338.4791 P14t.

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6.
Worldwide destinations : the geography of the travel and tourism by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jordon Hill, Oxford ; Elsevien ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 338.4791 B62w.

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