Results of search for 'ccl=copydate:"2008"'

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	81.	Core concepts of accounting information systems by Bagranoff, Nancy A Simkin, Mark G.; Norman, Carolyn Strand Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; John Wiley And Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 657.0285 B14c. Place hold Log in to add tags Save to lists
	82.	Fundamentals of financial accounting by Phillips, Fred Libbry, Robrt ; Libby, Patria Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; McGraw-Hill/Irwin ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 657 p54f. Place hold Log in to add tags Save to lists
	83.	Word processing : essential concepts and techniques in microsfot word 2007 by Shelly, Gary B Cashman, Thomas J. ; Vermaat, Misty E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Thomson ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 652.5 Sh4w . Place hold Log in to add tags Save to lists
	84.	Office Management by Tomar, Dinesh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Vista International Publishing House ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 651.3 T59o. Place hold Log in to add tags Save to lists
	85.	Perfect phrases for the perfect interview : Hundreds of ready- to - use phrases that succinctly demonstrate your skills, your experiences, and your value in any interview situation by Martin, Carole Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; McGraw-Hill ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 650.144 M36p. Place hold Log in to add tags Save to lists
	86.	Resumes and interviews : The Art of Winning by Rizvi, M. Ashraf Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw-Hill ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 650.142 R52r. Place hold Log in to add tags Save to lists
	87.	Practical business math procedures by Slater, Jeffrey Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; McGraw-Hill ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 650.01513 S1p. Place hold Log in to add tags Save to lists
	88.	The Everything Parent's Guide to Positive Discipline : Professional Advice for Raising a Well-Behaved Child by Pickhardt, Carl E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Avon ; Adams Media ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 649.64 P58e. Place hold Log in to add tags Save to lists
	89.	What kindergarten teachers now : practical and playful ways for parents to help children listen, learn, and cooperate at home by Holewa, Lisa Rice, Joan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Penguin Group ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 649.124 H68w. Place hold Log in to add tags Save to lists
	90.	Food and beverage cost control by Dopson, Lea R Hayes, David K.; Miller, Jack E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 D72f. Place hold Log in to add tags Save to lists
	91.	Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	92.	Food, beverage, and service management by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f. Place hold Log in to add tags Save to lists
	93.	Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	94.	Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by Edelstein, Sari F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston ; Jones and Bartlett Publishers ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31. Place hold Log in to add tags Save to lists
	95.	Management by menu by Kotschevar, Lendal Henry Withrow, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc., ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 K84m. Place hold Log in to add tags Save to lists
	96.	Food and beverage management by Davis, Bernard Lockwood, Andrew; Pantelidis, Ioannis; Alcott, Peter Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Elsevien ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74. Place hold Log in to add tags Save to lists
	97.	Textbook of food and beverage management by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; McGraw Hill, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 An3t. Place hold Log in to add tags Save to lists
	98.	Dining room and banquet management by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Thomson/Delmar Learning, ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 St8d. Place hold Log in to add tags Save to lists
	99.	Textbook of front office management and operations by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; TaTa McDraw-Hill Publishing Co ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.9408 An3t . Place hold Log in to add tags Save to lists
	100.	Service quality management in hospitality and tourism by Metti, M.C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940685 M56s. Place hold Log in to add tags Save to lists

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Your search returned 441 results.