Food and beverage cost control

By: Contributor(s): Material type: TextTextPublication details: New Jersey; John Wiley & Sons; 2008Edition: 4th edDescription: xxxv, 587 p; Includes bibliographical references and indexISBN:
  • 978-0-471-69417-5
Subject(s): DDC classification:
  • C 647.950681 D72f
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 647.950681 D72f (Browse shelf(Opens below)) Available 3394

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