Food and beverage cost control
Dopson, Lea R.
Food and beverage cost control - 4th ed. - New Jersey John Wiley & Sons 2008 - xxxv, 587 p. Includes bibliographical references and index
978-0-471-69417-5
Food service- Cost control
C 647.950681 D72f
Food and beverage cost control - 4th ed. - New Jersey John Wiley & Sons 2008 - xxxv, 587 p. Includes bibliographical references and index
978-0-471-69417-5
Food service- Cost control
C 647.950681 D72f