Results
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81.
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Hotel front office management by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley And Sons ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B23h.
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82.
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Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.
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83.
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Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.
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84.
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Hotel and motel management and operations by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 G78h.
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85.
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86.
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87.
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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88.
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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89.
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Catering management by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.
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90.
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Mr. Boston official barternder's guide
Edition: 67th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 M68.
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91.
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The bar and beverage book by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: John Wiley & Sons (Asia) Pte Ltd, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 K15b.
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92.
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Gluten - Free cooking for dummies by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Indianapolis, IN ; Wiley Publishing ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.563 K84g.
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93.
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Canning and preserving for dummies by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ ; Wiley Publishing ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.42 J34c.
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94.
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Cuisine and culture : a history of food and people by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken ; John Wiley & Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 C49.
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95.
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96.
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Fundamentals of menu planning by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley and sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 632.5 M25f.
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97.
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98.
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Fundamentals of Physics by
Edition: 8th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 530 W15f.
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99.
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100.
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Introduction to Physics by
Edition: 8th Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore ; John WIley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 530 C97i.
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