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81.
Hotel front office management by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley And Sons ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B23h.

82.
Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.

83.
Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.

84.
Hotel and motel management and operations by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 G78h.

85.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

86.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

87.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

88.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

89.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

90.
Mr. Boston official barternder's guide
Edition: 67th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 M68.

91.
The bar and beverage book by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: John Wiley & Sons (Asia) Pte Ltd, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 K15b.

92.
Gluten - Free cooking for dummies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indianapolis, IN ; Wiley Publishing ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.563 K84g.

93.
Canning and preserving for dummies by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ ; Wiley Publishing ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.42 J34c.

94.
Cuisine and culture : a history of food and people by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken ; John Wiley & Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 C49.

95.
The sommelier prep course: an introduction to the wines, beers, and spirits of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.2 G35s.

96.
Fundamentals of menu planning by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 632.5 M25f.

97.
Mastering mental ray : rendering tehniques for 3d and CAD professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 620.004202 Oc5m.

98.
Fundamentals of Physics by
Edition: 8th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 530 W15f.

99.
Physics Matters : An Introduction to Conceptual Physics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; John Wiley & Sons ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: C 530 T71p.

100.
Introduction to Physics by
Edition: 8th Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; John WIley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 530 C97i.