Results of search for 'ccl=su:"Food"'

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	61.	Food service and catering management a practical guide. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City ; Anvil ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 M45f. Place hold Log in to add tags Save to lists
	62.	Fundamentals of food & beverage service operations by Ditan, Joseph Linford A Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City ; National Book Store ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 338.476479 D62f. Place hold Log in to add tags Save to lists
	63.	Food service & Bartending by Roldan, Amelia Samson Edica, Benito T Edition: rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Para aque City ; AR Skills Development and Management Services ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: Fil 647.95068 R64f. Place hold Log in to add tags Save to lists
	64.	A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t. Place hold Log in to add tags Save to lists
	65.	A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY ; Delmar cengage learning ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 808.066641 C11t. Place hold Log in to add tags Save to lists
	66.	Molecular gastronomy : exploring the science of flavor Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Columbia University Press ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 664.072 T34m. Place hold Log in to add tags Save to lists
	67.	Introduction to food science by Parker, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Thomson Learning Asia ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 664 P22. Place hold Log in to add tags Save to lists
	68.	Risk management as applied to safety, security, and sanitation by Ricaforte, Benigno Glenn R Cruz, Reil G Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store, Inc. ; 2020 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.7296 R35r. Place hold Log in to add tags Save to lists
	69.	Risk management as applied to safety, security, and sanitation by Osorno, Rene D Bajao, Grayfield T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City ; WISEMEN'S BOOKS TRADING, INC. ; 2019 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.7296 Os6r. Place hold Log in to add tags Save to lists
	70.	Food safety, sanitation and hygiene by Alvarez, Helen U Cabuhal, Gina Marie M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila ; Mindshapers co. ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.7296 A8f. Place hold Log in to add tags Save to lists
	71.	Quantity food production in the Philippines by Ruiz, Adela Jamorabo Perdigon, Grace Portugal; Claudio, Virginia Serraon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam and Webster ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 R85q. Place hold Log in to add tags Save to lists
	72.	Managing a food-safe kitchen : a guide on sanitation for food service professionls by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Anvil Publishing ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 M45. Place hold Log in to add tags Save to lists
	73.	Guzman's introduction to food preparation by Luna, Ma. Veritas Fojas Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore , Inc. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 L97g. Place hold Log in to add tags Save to lists
	74.	Food safety and sanitation for Philippine consumers by Claudio, Virginia S Leocadio, Corazon G. ; De Leon, sonia ; serraon-Joves, Lourdes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam & Webster Bookstore , Inc. ; 2001 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 C57f. Place hold Log in to add tags Save to lists
	75.	Basic foods for Filipinos by Chavez, Libia De Lima De Leon, Sonia Yuson; Claudio, Virginia Serraon Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Merriam and Webster ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 C39b. Place hold Log in to add tags Save to lists
	76.	Food production management by Borja, Mitchell Antonio Samson, Janil Jose F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 B65f. Place hold Log in to add tags Save to lists
	77.	Food production management by Borja, Mitchell Antonio Samson, Janil Jose F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 B65f. Place hold Log in to add tags Save to lists
	78.	Food production management by Borja, Mitchell Antonio Samson, Janil Jose F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 B65f. Place hold Log in to add tags Save to lists
	79.	Food production management by Borja, Mitchell Antonio Samson, Janil Jose F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Mindshapers Co. ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 363.192 B65f. Place hold Log in to add tags Save to lists
	80.	A Guide to Food Selection, Preparation and Preservation by Soriano, Nora Narvaez Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Rex Book Store ; 2010 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.5 So6g. Place hold Log in to add tags Save to lists

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Your search returned 129 results.