Introduction to food science

By: Material type: TextTextPublication details: New York ; Thomson Learning Asia; 2003Description: xix, 648 p; Includes indexISBN:
  • 0-7668-1314-2
Subject(s): DDC classification:
  • C 664 P22
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 664 P22 (Browse shelf(Opens below)) Available 1680

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