Your search returned 166 results.

Sort
Results
61.
Hotel front office management by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley And Sons ; 2011
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B23h.

62.
Hospitality by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson Prentice Hall ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 W15h.

63.
Hospitality by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson Prentice Hall ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 W15h.

64.
Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.

65.
Introduction to the hospitality industry by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h.

66.
Hotel and motel management and operations by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2003
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 G78h.

67.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

68.
Catering: a guide to managing a successful business operation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c.

69.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

70.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

71.
Catering management by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Wiley and Sons ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c.

72.
Mr. Boston official barternder's guide
Edition: 67th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 M68.

73.
The sommelier prep course: an introduction to the wines, beers, and spirits of the world by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.2 G35s.

74.
Fundamentals of menu planning by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 632.5 M25f.

75.
Restaurant food service equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey ; Prentice Hall ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 632 D84r.

76.
Mastering mental ray : rendering tehniques for 3d and CAD professionals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 620.004202 Oc5m.

77.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B46.

78.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B45.

79.
Chemistry for changing times by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson education ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 540 H55c.

80.
Fundamentals of Physics by
Edition: 8th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 530 W15f.