Results of search for 'ccl=Provider: Wiley and Sons'

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	41.	Principles of food, beverage, and labor cost controls by Dittmer,Paul J Keefe, Desmond Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John wiley & Sons ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 D62p. Place hold Log in to add tags Save to lists
	42.	Professional management by Jones, Thomas J. A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John wiley and sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94092 J71p. Place hold Log in to add tags Save to lists
	43.	Supervision in the hospitality industry: applied human resources by Miller, Jack E Walker, John R. ; Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.940683 M61s. Place hold Log in to add tags Save to lists
	44.	Hotel and lodging management : an introduction by Stutts, Alan T Wortman, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ ; John Wiley & Sons, ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 St9h. Place hold Log in to add tags Save to lists
	45.	Professional management of housekeeping operations by Jones, Thomas J. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons, Inc. ; 2005 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 J72p. Place hold Log in to add tags Save to lists
	46.	Hotel management and operations by Rutherford,Denney G O'Fallon, Michael J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 H79. Place hold Log in to add tags Save to lists
	47.	Hotel managemetn and operations by O'Fallon, Michael Rutherford' Denney G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and sons ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 H79. Place hold Log in to add tags Save to lists
	48.	Introduction to management in the hospitality industry Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey ; John Wiley & Sons, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B27i. Place hold Log in to add tags Save to lists
	49.	Hotel front office management by Bardi, James A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley And Sons ; 2011 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 B23h. Place hold Log in to add tags Save to lists
	50.	Introduction to the hospitality industry by Powers, Tom Barrow, Clayton W Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h. Place hold Log in to add tags Save to lists
	51.	Introduction to the hospitality industry by Powers, Tom Barrow, Clayton W Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2006 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 P87h. Place hold Log in to add tags Save to lists
	52.	Hotel and motel management and operations by Gray, William S Liguori, Salvatore C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2003 Availability: Items available for loan: PCC (1)Collection, call number: C 647.94 G78h. Place hold Log in to add tags Save to lists
	53.	Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	54.	Catering: a guide to managing a successful business operation by Mattel, Bruce Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley and Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4068 M43c. Place hold Log in to add tags Save to lists
	55.	Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	56.	Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	57.	Catering management by Scanlon, Nancy Loman Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley and Sons ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 Sc6c. Place hold Log in to add tags Save to lists
	58.	Mr. Boston official barternder's guide Edition: 67th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; John Wiley & Sons ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 M68. Place hold Log in to add tags Save to lists
	59.	The bar and beverage book by Katsigris, Costas Thonas, Chris Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: John Wiley & Sons (Asia) Pte Ltd, ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: C 641.874 K15b. Place hold Log in to add tags Save to lists
	60.	Cuisine and culture : a history of food and people by Civitello, Linda Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken ; John Wiley & Sons ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 C49. Place hold Log in to add tags Save to lists

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Your search returned 115 results.