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21.
The larder chef : food preparation and presentation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Elsevien ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 L57.

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22.
Food culture in Germany / Ursula Heinzelmann by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Concesticut ; Greenwood Prens ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.30943 H36f.

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23.
Fundamentals of meat management by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson Education South Asia ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 M26f.

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24.
Cuisine and culture : a history of food and people by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken ; John Wiley & Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 C49.

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25.
Understanding food: principles and preparation by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Thomson Learning Asia ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 641.3 B81u.

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26.
Putting food by by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; NY ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.2 P98.

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27.
Ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany ; Tandem Verlag GmbH ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 641.1 W49i.

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28.
The food bible by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Promotional Reprint Co. ; 1996
Availability: Items available for loan: PCC (1)Collection, call number: C 641.1 C74f.

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29.
Fundamentals of menu planning by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 632.5 M25f.

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30.
Restaurant food service equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New Jersey ; Prentice Hall ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 632 D84r.

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31.
Food and nutrition education : a programmed course by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; A.P.H. Publishing, ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.207 C45.

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32.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B46.

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33.
Fundamentals of food and nutrition in the culinary arts by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, New jersey ; Pearson ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 613.2 B45.

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34.
Moern food microbiology by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Springer ; 2005
Availability: Items available for loan: PCC (1)Collection, call number: C 576.163 J33m.

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35.
Feast: why humans share food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Oxford University Press ; 2007
Availability: Items available for loan: PCC (1)Collection, call number: C 394.1 J71f.

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36.
ServSafe Coursebook
Edition: 6th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago ; National Restaurant Association ; 2012
Availability: Items available for loan: PCC (1)Collection, call number: C 363.7296 Se7.

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37.
Essentials of food safety and sanitation by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson Education South Asia ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 363.72 M25.

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38.
Food Preparation-A Scientific Approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Anmol Publications ; 2001
Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 P27f.

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39.
A textbook on food contamination and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Anmol Pub. ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 N15t.

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40.
A textbook on food contamination and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ; Anmol Pub. ; 2004
Availability: Items available for loan: PCC (1)Collection, call number: C 363.192 N15t.

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