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1.
Hospitality marketing management by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950688 R27h.

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2.
Practical food & beverage cost control by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar Cengage ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 Oj7p.

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3.
Food and Beverage cost control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; Cengage ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 Oj7f.

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4.
Food and beverage cost control by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 D72f.

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5.
Introduction to foodservice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; Pearson/Prentice Hall, ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i.

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6.
Introduction to foodservice by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Pearson ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 P29i.

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7.
Food, beverage, and service management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Anmol Publications ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f.

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8.
Food, beverage, and service management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Anmol Publications ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M57f.

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9.
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Jones and Bartlett Publishers ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31.

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10.
Managing food and nutrition services: for the culinary, hospitality, and nutrition professions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston ; Jones and Bartlett Publishers ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 M31.

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11.
Management by menu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons, Inc., ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 K84m.

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12.
Food and beverage management by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Elsevien ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 F74.

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13.
Textbook of food and beverage management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; McGraw Hill, ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95068 An3t.

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14.
Dining room and banquet management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Thomson/Delmar Learning, ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 St8d.

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15.
Culinary creation : an introduction to foodservice and world cuisine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Elsevier ; 2006
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 M82c.

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16.
Principles of food, beverage, and labor cost controls by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 D62p.

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17.
Hospitality and food management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; Anmol Publications ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.94068 M563.

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18.
Food servcies and catering management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; centrum Press ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 642.4 sqf.

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19.
Food presentation : tips and inspiration by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England ; Schiffer publishing ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 641.815 V23f.

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20.
About professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 S3a.

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