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A textbook on food contamination and safety

By:

Nambiar, Vanisha

Material type: Text

TextPublication details: India ; Anmol Pub.; 2004Description: x, 127 pISBN:

81-261-1959-4

Subject(s):

DDC classification:

C 363.192 N15t

Summary: The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 363.192 N15t (Browse shelf(Opens below))	Available	1329

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The book covers all important aspects of food safety and includes additional information on food standards and institutions dealing with problems of food adulteration.

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