On baking : a textbook of baking and pastry fundamentals
Material type:
TextPublication details: Upper Saddle River, NJ ; Pearson Prentice Hall; 2008Edition: 2nd edDescription: xxx, 830 p; Includes bibliography and indexISBN: - 978-981-0697-07-5
- R 641.815 L11
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC REFERENCE | R 641.815 L11 (Browse shelf(Opens below)) | Available | 3965 |
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| R 641.8 T71 Treats : Just great recipes - Fresh pasta | R 641.8 T71 Treats : Just great recipes : Desserts | R 641.8 T71 Treats: Just great recipes : finger food | R 641.815 L11 On baking : a textbook of baking and pastry fundamentals | R 641.822 Si3 The silver spoon : pasta | R 641.83 G66s Salads : the new main course | R 641.86 C43f Filipino cakes and desserts |
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