On baking : a textbook of baking and pastry fundamentals (Record no. 4796)

MARC details
000 -LEADER
fixed length control field 00629nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-0697-07-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 641.815 L11
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
245 #0 - TITLE STATEMENT
Title On baking : a textbook of baking and pastry fundamentals
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson Prentice Hall
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 830 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pastry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martel, Priscilla ; Van Damme, Eddy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC REFERENCE 07/30/2025   R 641.815 L11 3965 07/30/2025 07/30/2025 Book