On baking : a textbook of baking and pastry fundamentals

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ ; Pearson Prentice Hall; 2008Edition: 2nd edDescription: xxx, 830 p; Includes bibliography and indexISBN:
  • 978-981-0697-07-5
Subject(s): DDC classification:
  • R 641.815 L11
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.815 L11 (Browse shelf(Opens below)) Available 3965

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