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Fundamentals of Food and Beverage Service Operation

By:

Ditan, Joseph Linford A

Material type: Text

TextPublication details: Mandaluyong City ; National Book store; 2007Description: vii, 216 p; Includes bibliographyISBN:

971-0867-50-4

Subject(s):

Food Service Management

DDC classification:

Fil 647.95068 D63f

Summary: This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources

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Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 647.95068 D63f (Browse shelf(Opens below))	Available	4936

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Previous	Fil 647.95068 B19f Fundamentals in food service operations	Fil 647.95068 C18f Fundamentals of food service management	Fil 647.95068 C18f Fundamentals of food service management	Fil 647.95068 D63f Fundamentals of Food and Beverage Service Operation	Fil 647.95068 G93p Purchasing, storage, and sanitation	Fil 647.95068 G93p Purchasing, storage, and sanitation	Fil 647.95068 M45f Food service and bartending handbook	Next

This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources

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