Fundamentals of Food and Beverage Service Operation
Ditan, Joseph Linford A.
Fundamentals of Food and Beverage Service Operation - Mandaluyong City National Book store 2007 - vii, 216 p. Includes bibliography
This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources
971-0867-50-4
Food Service Management
Fil 647.95068 D63f
Fundamentals of Food and Beverage Service Operation - Mandaluyong City National Book store 2007 - vii, 216 p. Includes bibliography
This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources
971-0867-50-4
Food Service Management
Fil 647.95068 D63f