Fundamentals of Food and Beverage Service Operation (Record no. 3706)

MARC details
000 -LEADER
fixed length control field 00847nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-0867-50-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 647.95068 D63f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ditan, Joseph Linford A.
245 #0 - TITLE STATEMENT
Title Fundamentals of Food and Beverage Service Operation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. National Book store
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent vii, 216 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography
520 ## - SUMMARY, ETC.
Summary, etc. This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 647.95068 D63f 4936 07/30/2025 07/30/2025 Book