Banquet and catering procedures ( A student's guide)
Material type:
TextPublication details: Mandaluyong City ; Books Atbp. Publishing Corp.; 2009Description: viii, 111 p; Includes bibliographyISBN: - 971-0388-85-1
- Fil 642.4 C28b
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 642.4 C28b (Browse shelf(Opens below)) | Available | 3734 |
Browsing PCC shelves, Shelving location: FILIPINIANA Close shelf browser (Hides shelf browser)
| Fil 642 So6g Guide to meal management and table service | Fil 642 So6g Guide to meal management and table service | Fil 642.4 C28 Catering and Food Services | Fil 642.4 C28b Banquet and catering procedures ( A student's guide) | Fil 642.4 R71b Banquet and catering management | Fil 642.5 B97b Basic restaurant service with marking guides | Fil 642.6 C57m Meal management and table service |
There are no comments on this title.
Log in to your account to post a comment.