Banquet and catering procedures ( A student's guide) (Record no. 3663)

MARC details
000 -LEADER
fixed length control field 00595nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165833.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-0388-85-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 642.4 C28b
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Catchillar, Ulysses C.
245 #0 - TITLE STATEMENT
Title Banquet and catering procedures ( A student's guide)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent viii, 111 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes bibliography
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Calories and catering - guide
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name De Asis, Lucio D. ; Gapas, Reynan M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 642.4 C28b 3734 07/30/2025 07/30/2025 Book