Normal view MARC view ISBD view

Banquet and catering procedures ( A student's guide)

Catchillar, Ulysses C.

Banquet and catering procedures ( A student's guide) - Mandaluyong City Books Atbp. Publishing Corp. 2009 - viii, 111 p. Includes bibliography

ISBN: 971-0388-85-1

Subjects--Topical Terms:
Calories and catering - guide

Dewey Class. No.: Fil 642.4 C28b

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)