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A quick and easy guide to food and wine for chefs and restaurateurs

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Material type: Text

TextPublication details: Manila ; Anvil; 2010Edition: 2nd edDescription: 233 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.5 G59q (Browse shelf(Opens below))	Available	4332

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