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Fundamentals of Professional Cooking and Baking

By:

Gonzalez, Gene R.; Sandique, Jill F

Material type: Text

TextPublication details: Pasig City ; Anvil Publishing Inc., ; 2004Description: x, 221 p. : ill. ; 26 cmISBN:

971-27-1418-7

Subject(s):

DDC classification:

Fil 641.5 G58f

Summary: A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 641.5 G58f (Browse shelf(Opens below))	Available	88

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A comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.

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