Restaurant management 101 : A practical guide to opening and managing a restaurant
Material type:
TextPublication details: Pasig City ; Anvil Publishing; 2010Description: xii, 116 pISBN: - 978-971-27-2316-2
- Fil 547.95068 R33r
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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PCC FILIPINIANA | Fil 547.95068 R33r (Browse shelf(Opens below)) | Available | 4261 |
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| Fil 540 D35c Chemistry | Fil 540.028 D49L Laboratory manual in general chemistry | Fil 541.59599 As4k Kulirnarya | Fil 547.95068 R33r Restaurant management 101 : A practical guide to opening and managing a restaurant | Fil 547.95068 R33r Restaurant management 101 : A practical guide to opening and managing a restaurant | Fil 550 A1u Understanding the Earth through Environmental Science | Fil 550 B73e Earth Science (Revised Edition): A Textbook on Earth Science for the Tertiary Level |
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