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Restaurant management 101 : A practical guide to opening and managing a restaurant

Reynoso-Anton, Edna

Restaurant management 101 : A practical guide to opening and managing a restaurant - Pasig City Anvil Publishing 2010 - xii, 116 p.

ISBN: 978-971-27-2316-2

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: Fil 547.95068 R33r

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