Restaurant management 101 : A practical guide to opening and managing a restaurant (Record no. 3485)

MARC details
000 -LEADER
fixed length control field 00548nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165823.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-27-2316-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 547.95068 R33r
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reynoso-Anton, Edna
245 #0 - TITLE STATEMENT
Title Restaurant management 101 : A practical guide to opening and managing a restaurant
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pasig City
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Anvil Publishing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xii, 116 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gonzalez, Rosanna
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC FILIPINIANA 07/30/2025   Fil 547.95068 R33r 4261 07/30/2025 07/30/2025 Book