Normal view MARC view ISBD view

Food service and bartending

By:

Roldan, Amelia Samson

Contributor(s):

Edica, Benito Tangonan

Material type: Text

TextPublication details: Para�aque City ; Skills Development and Management Services; 2003Edition: rev. edDescription: ii, 176 p. ; ill; Includes bibliographyISBN:

971-921371-x

Subject(s):

DDC classification:

Fil 338.476479 R64f

Summary: This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 338.476479 R64f (Browse shelf(Opens below))	Available	19

Browsing PCC shelves, Shelving location: FILIPINIANA Close shelf browser (Hides shelf browser)

Previous								Next
Previous	Fil 338.476479 R64c Cost and materials management : in the food service industry	Fil 338.476479 R64c Cost and materials management : in the food service industry	Fil 338.476479 R64f Food service and bartending	Fil 338.476479 R64f Food service and bartending	Fil 338.476479 Ya2g Getting started in the food service industry an English manual for hotel and restaurant practitioners	Fil 338.4779 T16 Practicum manual for tourism and hospitality	Fil 338.4791 A12 Multicultural diversity in the workplace for the tourism professional	Next

This book on Food service and bartending is designed to help food service establishments attain the highest standar of quality service and maximum efficiency through application of food service policies, procedures and standards that are described in the book.

There are no comments on this title.

to post a comment.