Food and beverage cost control

By: Contributor(s): Material type: TextTextPublication details: New Jersey; John Wiley & Sons; 2008Edition: 4th edDescription: xxxv, 587 p; Includes bibliographical references and indexISBN:
  • 978-0-471-69417-5
Subject(s): DDC classification:
  • C 647.950681 D72f
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.
Share