Food service management : how to succeed in the high-risk restaurant business : by someone who did
Material type:
TextPublication details: Ocala, Florida ; Atlantic Publishing Group; 2007Description: 288 p; Includes bibliography and indexISBN: - 978-1-60138-024-1
- C 647.95068 W48f
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 647.95068 W48f (Browse shelf(Opens below)) | Available | 4580 |
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| C 647.95068 P29i Introduction to foodservice | C 647.95068 T36h How to open and run a successful restaurant | C 647.95068 W12s Successful restaurant management : from vision to execution | C 647.95068 W48f Food service management : how to succeed in the high-risk restaurant business : by someone who did | C 647.950681 D72f Food and beverage cost control | C 647.950681 Oj7f Food and Beverage cost control | C 647.950681 Oj7p Practical food & beverage cost control |
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