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The sommelier prep course: an introduction to the wines, beers, and spirits of the world

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Material type: Text

TextPublication details: Hoboken, New Jersey ; John Wiley and Sons; 2010Description: vii, 468 p; Includes indexISBN:

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Summary: The book offers best up-to-date information on wine, beer, and all varieties of spirits.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.2 G35s (Browse shelf(Opens below))	Available	4045

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Previous	C 641.076 W38 Lipton recipe secrets : classic recipes	C 641.1 C74f The food bible	C 641.1 W49i Ingredients	C 641.2 G35s The sommelier prep course: an introduction to the wines, beers, and spirits of the world	C 641.2 P98 Putting food by	C 641.22 H38a About wine	C 641.22094 H14c Classic wines of Australia	Next

The book offers best up-to-date information on wine, beer, and all varieties of spirits.

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