The sommelier prep course: an introduction to the wines, beers, and spirits of the world (Record no. 1111)

MARC details
000 -LEADER
fixed length control field 00668nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165129.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-470-28318-90
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 641.2 G35s
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gibson, Michael
245 #0 - TITLE STATEMENT
Title The sommelier prep course: an introduction to the wines, beers, and spirits of the world
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley and Sons
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent vii, 468 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. The book offers best up-to-date information on wine, beer, and all varieties of spirits.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sommeliers- Vocational guidance
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 641.2 G35s 4045 07/30/2025 07/30/2025 Book