The sommelier prep course: an introduction to the wines, beers, and spirits of the world
Gibson, Michael
The sommelier prep course: an introduction to the wines, beers, and spirits of the world - Hoboken, New Jersey John Wiley and Sons 2010 - vii, 468 p. Includes index
The book offers best up-to-date information on wine, beer, and all varieties of spirits.
978-0-470-28318-90
Sommeliers- Vocational guidance
C 641.2 G35s
The sommelier prep course: an introduction to the wines, beers, and spirits of the world - Hoboken, New Jersey John Wiley and Sons 2010 - vii, 468 p. Includes index
The book offers best up-to-date information on wine, beer, and all varieties of spirits.
978-0-470-28318-90
Sommeliers- Vocational guidance
C 641.2 G35s