Fundamentals of Food and Beverage Service Operation

By: Material type: TextTextPublication details: Mandaluyong City ; National Book store; 2007Description: vii, 216 p; Includes bibliographyISBN:
  • 971-0867-50-4
Subject(s): DDC classification:
  • Fil 647.95068 D63f
Summary: This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 D63f (Browse shelf(Opens below)) Available 4936

This book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources

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