Food and Beverage cost control

By: Material type: TextTextPublication details: Australia ; Cengage; 2009Description: 490 p. ;ill; Includes indexISBN:
  • 978-981-4296-30-4
Subject(s): DDC classification:
  • C 647.950681 Oj7f
Summary: This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 647.950681 Oj7f (Browse shelf(Opens below)) Available 3646

This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.

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