Food and Beverage cost control (Record no. 1265)

MARC details
000 -LEADER
fixed length control field 00772nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-981-4296-30-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 647.950681 Oj7f
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ojugo, Clement
245 #0 - TITLE STATEMENT
Title Food and Beverage cost control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Australia
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Cengage
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 490 p. ;ill
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 647.950681 Oj7f 3646 07/30/2025 07/30/2025 Book