Food and Beverage cost control
Ojugo, Clement
Food and Beverage cost control - Australia Cengage 2009 - 490 p. ;ill Includes index
This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.
978-981-4296-30-4
Food Service
C 647.950681 Oj7f
Food and Beverage cost control - Australia Cengage 2009 - 490 p. ;ill Includes index
This book is designed to share successful cost management strategies and procedures with students and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess, and interpret the many cost control aspects of food and beverage operations.
978-981-4296-30-4
Food Service
C 647.950681 Oj7f