The sommelier prep course: an introduction to the wines, beers, and spirits of the world

By: Material type: TextTextPublication details: Hoboken, New Jersey ; John Wiley and Sons; 2010Description: vii, 468 p; Includes indexISBN:
  • 978-0-470-28318-90
Subject(s): DDC classification:
  • C 641.2 G35s
Summary: The book offers best up-to-date information on wine, beer, and all varieties of spirits.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.2 G35s (Browse shelf(Opens below)) Available 4045

The book offers best up-to-date information on wine, beer, and all varieties of spirits.

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