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	1.		The Waiter's Handbook by Brown, Graham Hepner, Karon Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education south Asia ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 642.6 B81w. Place hold Log in to add tags Save to lists
	2.		The Waiter's Handbook by Brown, Graham Hepner, Karon Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education south Asia ; 2004 Availability: Items available for loan: PCC (1)Collection, call number: R 642.6 B81w. Place hold Log in to add tags Save to lists
	3.		The Waiter's Handbook by Brown, Graham Hepner, Karon Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education south Asia ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: R 642.6 B81w. Place hold Log in to add tags Save to lists
	4.		The Waiter's Handbook by Brown, Graham Hepner, Karon Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore ; Pearson Education south Asia ; 2009 Availability: Items available for loan: PCC (1)Collection, call number: R 642.6 B81w. Place hold Log in to add tags Save to lists
	5.		Basic restaurant service with marking guides by Buted, Dexter R Celis, Mark Irvin C.; Mejia, Rhea Corina B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines ; Books Atbp. Publishing Corp ; 2007 Availability: Items available for loan: PCC (1)Collection, call number: Fil 642.5 B97b. Place hold Log in to add tags Save to lists