The Waiter's Handbook

By: Contributor(s): Material type: TextTextPublication details: Singapore; Pearson Education south Asia; 2004Edition: 3rd edDescription: xiv, 234 p. : ill ; 25 cm; Includes indexISBN:
  • 978-981-247-166-6
Subject(s): DDC classification:
  • R 642.6 B81w
Summary: This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills
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Book Book PCC REFERENCE R 642.6 B81w (Browse shelf(Opens below)) Available 50

This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills

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