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1.
About professional cooking by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore ; Cengage Learning Asia ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 641.57 S3a.

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2.
Professional Cooking by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley and Sons ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: R 641.57 G44p.

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