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	1.		Simply delicious slices Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong ; Periplus Editions ; 2002 Availability: Items available for loan: PCC (1)Collection, call number: R 641.8653 Si5. Place hold Log in to add tags Save to lists
	2.		Larousse gastronomique recipe collection : desserts, cakes, & pastries by Larousse (Firm) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Clarkson Potter / Publishers ; 2014 Availability: Items available for loan: PCC (1)Collection, call number: R 641.86 L32. Place hold Log in to add tags Save to lists
	3.		On baking : a textbook of baking and pastry fundamentals by Labensky, Sarah R Martel, Priscilla ; Van Damme, Eddy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ ; Pearson Prentice Hall ; 2008 Availability: Items available for loan: PCC (1)Collection, call number: R 641.815 L11. Place hold Log in to add tags Save to lists
	4.		The Maya kitchen: : cakes and pastries plus cookies, breads and desserts Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig ; Anvil ; 1995 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.8653 M81. Place hold Log in to add tags Save to lists
	5.		The maya kitchen: : cakes and pastries. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila ; Anvil Pub. ; 1997 Availability: Items available for loan: PCC (1)Collection, call number: Fil 641.8653 M45. Place hold Log in to add tags Save to lists