Molecular gastronomy : exploring the science of flavor

Material type: TextTextPublication details: New York ; Columbia University Press; 2005Description: xi, 377 p; Includes bibliographical references and indexISBN:
  • 978-0-231-13313-5
Subject(s): DDC classification:
  • C 664.072 T34m
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 664.072 T34m (Browse shelf(Opens below)) Available 3351

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