Normal view MARC view ISBD view

Molecular gastronomy : exploring the science of flavor

Molecular gastronomy : exploring the science of flavor - New York Columbia University Press 2005 - xi, 377 p. Includes bibliographical references and index

ISBN: 978-0-231-13313-5

Subjects--Topical Terms:
Flavor
Food sensory evaluation
Gastronomy

Dewey Class. No.: C 664.072 T34m

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)