A Guide to Food Selection, Preparation and Preservation

By: Material type: TextTextPublication details: Manila ; Rex Book Store; 2010Description: viii, 197 p. : ill. ; 23 cmISBN:
  • 971-03-0114-1
Subject(s): DDC classification:
  • Fil 641.5 So6g
Summary: A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 So6g (Browse shelf(Opens below)) Available 689

A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.

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