A Guide to Food Selection, Preparation and Preservation
Soriano, Nora Narvaez
A Guide to Food Selection, Preparation and Preservation - Manila Rex Book Store 2010 - viii, 197 p. : ill. ; 23 cm
A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.
971-03-0114-1
Food - Handbook, Manuals, Etc.
Fil 641.5 So6g
A Guide to Food Selection, Preparation and Preservation - Manila Rex Book Store 2010 - viii, 197 p. : ill. ; 23 cm
A comprehensive guide focusing on the principles and techniques of food selection, preparation, and preservation, tailored to Filipino culinary practices and food safety standards.
971-03-0114-1
Food - Handbook, Manuals, Etc.
Fil 641.5 So6g