Food selection and preparation manual

By: Contributor(s): Material type: TextTextPublication details: Manila ; Mindshapers Co.; 2009Description: ix, 243 p; Includes bibliographyISBN:
  • 978-971-0445-44-8
Subject(s): DDC classification:
  • Fil 641.5 R33f
Summary: ?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.5 R33f (Browse shelf(Opens below)) Available 3735

?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.

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