Food selection and preparation manual
Reyes, Ma. Corazon R.
Food selection and preparation manual - Manila Mindshapers Co. 2009 - ix, 243 p. Includes bibliography
?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.
978-971-0445-44-8
Cookery - Manual
Food - Manual
Fil 641.5 R33f
Food selection and preparation manual - Manila Mindshapers Co. 2009 - ix, 243 p. Includes bibliography
?Food Selection and Preparation Manual by Ma. Corazon R. Reyes and Jocelyn S. Simon is a comprehensive guide designed to assist students and professionals in mastering the fundamentals of food selection and preparation. Published in 2009 by Mindshapers Co., Inc., this 243-page manual offers practical insights into various aspects of food handling, emphasizing both theoretical knowledge and hands-on techniques. It serves as a valuable resource for those aiming to enhance their culinary skills and understanding of food science.
978-971-0445-44-8
Cookery - Manual
Food - Manual
Fil 641.5 R33f