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1.
Practical food & beverage cost control by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY ; Delmar Cengage ; 2010
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 Oj7p.

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2.
Food and beverage cost control by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John Wiley & Sons ; 2008
Availability: Items available for loan: PCC (1)Collection, call number: C 647.950681 D72f.

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3.
Principles of food, beverage, and labor cost controls by
Edition: 9th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey ; John wiley & Sons ; 2009
Availability: Items available for loan: PCC (1)Collection, call number: C 647.95 D62p.

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